Food X-ray machine is a machine equipment used to detect unsafe food in certain categories. Food X-ray machines can detect relevant stimuli, with accurate detection data and more reassuring results. The detection data can be printed, making it convenient for scientific solutions and helping people increase production. What are the common problems with using food X-ray machines?
1. When storing food X-ray inspection machines, they must be stored in a dry, dust-free, and safe location to prevent the machine from getting damp or falling off. If the machine is left unused for a long time, the rechargeable lithium battery should be removed and stored in a dry place for proper preservation.
2. Before using the food X-ray machine, it is essential to carefully read the machine instructions and follow the operating procedures outlined in the instructions.
3. During the testing process, ensure that the testing equipment pipeline is clean and dust-free. If there is dust, it should be cleaned in a timely manner to prevent it from affecting the test results.
4. Wear gloves during operation to prevent finger contamination.
5. After the test is completed, impurities inside the pipeline should be promptly cleaned to ensure that the pipeline is dry,
6. If the machine is not used for a long time, it should be stored in a dry place inside the machine box
Post time: Jan-23-2025